My wife and I visited the restaurant with four friends in October 2007. The food, the margaritas, the sangria, and service were EXCELLENT! We all ordered different appetizers, entrees, desserts, and drinks. We were impressed with each of the items. At the time, $$$$ was fit for the quality of the food & service. \r
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We returned two months later and found the sangria to have lost its luster (tasted more like a watered-down fizzy-punch) and the guacamole and main entrees (cochinita pibil & carne asada) to be fair. The service also lost its luster--our main entrees were served but a few minutes after our appetizer (the guacamole) was prepared/served. Unimpressed, this time, we felt $$$$ was far too much for our 'fair' experience. For the caliber the restaurant presents, it should hold up as such on any given night.
Pros: ""Excellent"" in October 2007
Cons: ""Fair"" in December 2007
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