I have not eaten at this location but my office ordered lunch from Duke's today. I had the chicken fried steak, but it should really be called batter fried steak with a hint of steak. I have never seen such a think slice of steak on this dish. The amount of batter was at least 5 times thicker. And for a cost of $15, it is a rip off.\r
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Maybe other dishes are great, I only speak from my experience today with this one dish.
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