We encountered Santorinis shortly after we got back from Greece, and found their food closest to what we'd been eating at the tavernas on the islands (in other words, yummy!). The atmosphere is very like what we found in Greece as well. Laid-back, but perfectionists when it comes to their food. Opa!
Pros: Food, atmosphere, light and airy decor, and really fun owners.
Cons: Taki gets a little carried away with the pepper in the green beans and pastitsio sometimes.
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