I liked that here the woman told us that we should tell tell the chef when we were full meaning we could eat as much as suited us. That is in contrast to Yasuda (which I love) or Masa (which I don't) where they cut you off\r
after you've taken up too much time at the counter. The pro's are that the sushi is fresh and many of the preparations are quite unusual. Sometimes, though this works and other times it does not. Some of the toppings and sauces are overpowering both in texture and flavor for the delicate fish. Also while I have had at the other places 5 types of yellowtail or tuna omakase (which I think is available here), I was ""saba'd out"" by the fourth piece of mackerel. The chef was very pleasant but he served too quickly so there less time to savor each piece and you get fuller faster which expedites the whole dinner by way too much. I thought both the chef and the waitresses were very gracious. The decor didn't bother me as much as it does others but the acoustics are bad, particularly if you get stuck next to a party of six where the mother yells nonstop at the kids with an unappealing Corona accent.\r
We ran up an amazing bill of $330 with tip in 55 minutes. I would try it again but I think the novelty is oversold and I still prefer Yasuda.
Pros: Interesting sushi, gracious service, easy to get to
Cons: Loud, expensive,
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