Perky staff and organic wine offerings doesn't a restaurant make...The seating is all the way in the back, which is a big mistake because when one walks by they see a seemingly empty place (the adage is ""No One Wants To Eat At An Empty Restaurant""). Here's a hint to the hosts: Seat people near the front and work your way down. The menu...too much seitan. If you're a non-vegetarian, you're not going to understand what seitan is. There are plenty of organic fake-meat dishes like ""pork chops"" and ""chick'n"" at other restaurants in the city, but Blossom's limited entree menu makes this reviewer think that perhaps this place is better suited for lunches since they seemed to offer very interesting sandwiches. \r
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As for my meal: my pasta had a slice of bell pepper that still had the grocery sticker on it and the appetizer took over 25 minutes to come out.\r
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This location has turned-over owners and cuisine so much that Cafe Blossom is going have to work harder to keep the bankruptcy lawyers away.
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