I read the recent reviews of China Grill and I think the problem is that people do not know in advance what to expect. All main courses at China Grill, whether on the regular or restaurant week menu, are large portions meant for sharing. Thus, they are priced accordingly. A main dish can set you anywhere between $30 and $60, but when you consider that you receive enough food for two, this is not bad at all. My friends and I went to China Grill last night for the restaurant week. Unlike the previous reviewer, we found it to be a very good deal. For the two appetizers we choose, one main course, and two desserts, we would have paid $94 on a regular night. The restaurant week brought it down to $70. Unlike many other places, which during the restaurant week serve dishes normally not found on the regular menu, China Grill servers some of their most popular everyday items, including the sashimi tempura, calamari salad, spicy dumplings, and skirt steak. We actually ordered all of the above and found them well prepared and delicious. Apart from the food, which all people in our party immensely enjoyed, the service was below average. A couple of drinks we ordered never came and generally, it took much longer than usual for the food to arrive. The check had an item that we did not order or consume, but that was easily fixed. All in all, I recommend this place and look forward to my next visit.\r
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I went to China Grill last night with a group of friends. We decided to order from the restaurant week menu,
Pros: food
Cons: service
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