Came on a Friday night, wasn't very busy but they seated 4 adults and my baby at a 4 seater table with a chair on the end that was extremely uncomfortable because we bumped our elbows against each other. The unbelievable thing was, there were still some of empty tables around us which no one was ever seated at the whole 1 and half hour time we were there. At first, I didn't want to think that they discriminated against us for our nationality, but probably they did. We ordered soup, appetizer, and 4 entrees. The masaman rib and the soft shell crab were phenomenal. All in all, the food was decent nothiand flawless.\r
Yet, the service was terrible where they seated us and the server noticed the fact that all the food wouldn't even fit on our table--plates were coming off the edge, but he didn't even bother apologizing for how uncomfortable we all were (not to mention that he hardly understand English). Finally, he showed his attitude when the bill came and I only left 10% tip for the poor service. He seemed to be mad at me, and in his broken English he created a sentence that I, at least, should leave 15% tip. What the heck? Is that the restaurant policy to ask customer about the tip? The management should understand better how to manage and supervise your employee.\r
I would never recommend nor go there again to give even a cent to this business.
Pros: great food
Cons: service, management
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