We were seated promptly to be greeted by bad food and even worse service. The server was very conversational about how slow of a time of year it was only to follow it with some of the worst service we ever recieved. He was hesitant to answer our questions about the menu and then did'nt even check to see how our meal was going. we went today, 1-12-08 @ one in the afternoon. the place was dead. The three apps. we got were marginal at best. Making me glad to not order any main courses. The best thing about the place was the garlic,parsley,olive oil... and that was ""free""!! Sadly it even was agonizing to get our check to pay and leave. This place is no DEAD FISH!!
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