To be truthful, I was not really looking forward to dining here because I was a little ?afraid? of the menu - too ?Country French? for my taste. I shouldn?t have been. There were 6 of us and everyone really enjoyed what was ordered. The appetizers, including Escargot with shitake mushrooms; Crispy Chicken Livers with balsamic vinegar, and a special, Braised pork belly, were excellent. All of the entrees were just as successful ? these included the Grilled Pork Chop; the Slow Roasted Pork Shoulder; the Steak Frites ; as well as the Free Range Duck with white bean ragout.\r
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The room had a very warm feeling and the Staff were all very friendly. We will make a point of returning. With tax & tip, figure around $90 a couple. (Remember, it?s a BYO ? Cash Only)\r
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Pros: Great Food - Nice Staff
Cons: Parking
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