The only upside is they charge 40 for tea rather than other places that charge 1.00\r
Did a comparison jaunt with House of Louie and Fong Chong.\r
Ordered the Pork Shue Mai and the Steamed BBQ steamed bun.\r
The BBQ steamed bun arrived well, but upon tearing into it, it turned into the consistency of shredded pulpy paper.\r
I've never seen anything like it.\r
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Left after 10 minutes, and only 5.00 for two dishes and tea.\r
The servers are quite lovely, and have genuine smiles on their face.\r
Pros: cheap tea, good shue mai
Cons: pulpy papery steamed bun
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