Walked into Mesa without a ressie, there happened to be three seats at the bar so we perched up there. The bartenders were excellent. Very informative and friendly. They were ontop of water and wine service and clearing stuff out of the way when finished with it. The filet portion was perfect for splitting with my mom. The goat cheese fundido was delish (just make sure a lot of cheese agrees with your stomach!), Everything here has some heat on it. lots of rubs and spices. If you don't like southwestern flair I would not recommend Mesa (except perhaps the Filet which is versatile). The side portions are plenty for at least 2-3. Next time I am cooking at home I will be trying to replicate their pesto mashed potatoes. They were excellent!
Pros: Central location, priced accordingly
Cons: if you don't dig Southwest and lots of anchos chiles...stay away
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