Started off with the calamari Sicilian style appetizer, which was excellent. The bread and chimicurri sauce afterwards was tasty too. For dinner, we had the marlin, which was well cooked and was atop sweet potatoes and mussels in a curry broth; interesting. The other entree was mahi mahi over salisfy. It was a good piece of fish, large, well seasoned and cooked well too. the prices are a little high (entrees were all $25-27), but were worth it. As this place is VERY small, reservations are essential.
Pros: BYOB, good food
Cons: Tough to get in
more