After much anticipation, our Friday night dinning experience was quiet the dissapointment. Our waiter, Carlos barely made eye contact with us, had to ask him twice for water and he had no personality whatsoever! To top it off, the dishes we ordered were over priced and nothing to write home about. The scallops, 3 to the plate was $23 and the salmon was non-discript for $22. The only positive moment was the chocolate cake dessert. Needless to say, we will not return.
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