went to Bun last week to try it out with some girlfriends. I didn't know that it was tapas style until i got there, but then i got to try so many different dishes it really worked out well. i had the quail (for the first time YUMMY), the lab skewers (meat slid off the bone) and the chicken pho (had an egg in it!!) and the wild boar sausages. All i can say is HECK YES and YUM. I have never had Vietnamese food before and i loved it. The bill was $60 per person and that included wine. all in all great new place.
Pros: Awesome way to try something new
Cons: if you are sitting in the front it gets cold when the door opens
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