We finally have a good solid choice for great personal Italian food in Seattle. We decided to check it out after it got the audience winner for best Italian restaurant. This place could probably survive in the Italian-packed East coast restaurant scene. The owners are originally from Pittsburgh, so maybe that explains things a bit (I have to admit we are too). The menu was on the smaller side, and most of the dishes seemed to be specialized with lots of ingredients. We read about the place being crowded, so we showed up shortly after it opened and had the place to ourselves. The food and service was excellent, we'll definitely be going there again.
Pros: specialized menu, personable, great food
Cons: no lasagna
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