Since 2005, Mario and sons Sam, Ramsey, Tarek and Omar have only used all natural, fresh ingredients in everything they make. Their chicken is naturally fed, and the vegetables are always purchased locally. They boil 100 pounds of garbanzo beans every single day to combine with fresh squeezed lemon juice, garlic, and extra virgin olive oil creating the tastiest hummus around. There is not a single freezer or a microwave in any of Chicken Mais?n?s five locations. Every dish is prepared fresh using recipes created by Mario Karame himself.
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