After a few visits to this restaurant I've found the food is not consistent. Some entrees have been consistently good like the Garides Saganaki, but the special sea bass I ordered most recently (1/25/08) was overcooked, charred on the outside, and very bland. It was not at all what the server described it as. The sides are usually sauteed vegetables and rice or potatoes, and the vegetables are always soggy and lack flavor. They seem to hire young and inexperienced servers here. On our most recent visit we ordered wine and our waitress failed to bring us any glasses of water. After bringing our food she disappeared, and the restaurant was not at all busy at the time. We finished our entrees, she never came to check on us or refill drinks. We kept glancing around the room looking for her, other servers saw us looking around but never approached our table to help. The hostess was standing at her station talking to 3 of the male waiters, they obviously had nothing to do. Finally my husband stood up and walked around the restaurant looking for her and she finally appeared out of the kitchen, we asked for the check and promptly left. If this restaurant wants any more of my business they need to step up the flavor of their dishes and hire some more experienced help.
Pros: appetizers, nice atmosphere
Cons: sometimes bland and improperly cooked entrees, service
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