This place may have been the best in it's class in it's heyday, but now it's just a worn out, dingy dive. We were there an hour and a half before we got our entree. The prime rib was lukewarm, so were the potatoes. We had to ask for silverware, then had to go find the manager to get steak knives to cut the prime rib. That was the final straw. Finally got water after we complained. The server was horrible, would disappear for 15-20 minutes. Never got refills on our drinks. I told the manager that this was unacceptable, he offered to buy us a drink or give us a dessert. By then, all I wanted to do was get the hey out of there. The couple seated next to us had gotten there before we did, and when we were getting ready to leave, finally got their food, and it was nearly raw. What a fiasco. We had come from the casino across the street, where the line for the buffet was an hour long. Now we know why. We will NEVER go back to this restaurant. Funny thing is, there was an article in the Detroit News about the owner wanting to turn this place into a topless bar because he can't make a profit. DUH! I wonder why!
Pros: The valet guys, they were extremely polite!
Cons: Everything else.
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