Just forty-five minutes between seatin' and eatin' , that's all it took. The Kona Ribs could've used a more imaginative sauce or maybe a rub, but the genorous portion-I shared three of the tender jewels with a buddy and I still had trouble finishing-and a few hits of hot sauce more than made up for it.
As far as service goes, put it like this-they brought me lots of good food, quickly. I didn't notice if they were smiling or frowning and could've cared less. A question to all those people who go to restaraunts
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