Visited Risotto this past weekend. While it would have been wonderful to sit in the patio, we arrived without reservations (our mistake!) and instead were seated at a lovely window-side table in the main dining room. The genuinely nice and friendly owner personally recited the specials to us and himself opened and poured our wine. We started with the appetizer of zucchini blossoms stuffed with cheese. It was so delicious that we ordered a second helping! Our entrees consisted of a filet cooked perfectly and branzino (white fish similar to seabass). Dessert was an amazing bread pudding with hazelnuts and frangelico liquer (how italian!!). We capped off the evening with a glass of sparkling muscat. Sweet, slightly bubbly, and with a hint of orange. Fantastic. This place is a definite ""keeper"" in our restaurant rotation!!
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