I Went for dinner at Per Lei a few times, from the opening till about a week ago, and every time I go i can just notice how this place is going terribly down. My last experience was terrible with the manager trying to sell me the bottle of wine he thought was perfect for me (over $300) instead of my usual 45$ bottle, the food was ok but unfortunally it never taste the same and the service it's always a lottery, I Believe few of the servers still there from a very long time, otherwise you have to deal with someone new that does not know anything about the menu... Drink at the bar? NO THANKS!
Pros: Nice paintings!
Cons: Bad place!
more