Just a great place. Fine food and setting. This after multiple visits and trying many menu items. One or two visits simply do not make for fair reviews. The reviews also are in from.\r
The Inquirer, the Courier Post, Philadelphia Magazine,etc.\r
All rate Casona highly (food and service). Check these sources for yourself.! Not to be missed:\r
black bean soup, Casona salad, lechon, filet mignon, and flans of all sorts.\r
The weekend brunches feature several unique items. So far we have tried the huevos rancheros,\r
tropical fresh fruit waffle and eggs benedict with arepas and sausage.. We ate every bite, and\r
are going back for more!\r
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Pros: Try the Cuban sandwich!
Cons: The place is addictive.
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