We had a very late dinner (9:30pm) on the patio which was very pleasant. Our waitress was very helpful and our water glasses were kept full. We shared a bowl of New Zealand mussels for a starter. These were delicious and only one of the mussels didn't open. The mussels were prepared in a garlic and olive broth with other herbs and served with a piece of grilled garlic bread. Then I had a starter special for my entree, which was a dungeness crab cake. This was deep fried a little too much. It was tasty, but I thought the taste of the dungeness crab was lost. My husband had the pork chop which was served with red cabbage. The chop was moist and tasty. For desert, I had the peach cobbler. This is a very large portion and is enough for two. I especially liked the peach gelato which accompanied it. My husband had the strawberry shortcake, but he couldn't say much about it, except that there was only one strawberry cut into slices. We did enjoy the restaurant and want to try it out for lunch or brunch. \r
cjoe
Pros: Friendly service.
Cons: Tables in patio seemed very close to each other.
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