It all depends what you want. There are different types of restaurants. When I was younger I loved high fat and high sugar foods. Therefore, chain restaurants delivering huge portions, thick crust, lots of cheese, and high fat pizza, were the way to go.\r
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In contrast, this restaurant delivers a thinner crust and fresh high quality ingridients. Now, I prefer fresh mushrooms over canned ones and I prefer if the pizza is served without a thick layer of oil / fat on top of it. Personally, I have not found any better place in the whole Phoenix area yet. Clearly my top choice now.
Pros: The food is great
Cons: Location
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