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I wouldn't call whoever is in the back a ""chef"" - Review by citysearch c | Wise Guys At The Lake

Wise Guys At The Lake

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I wouldn't call whoever is in the back a ""chef"" 9/9/2007

Went with two other couples on a weekend night. Something happened to one person's entree (blamed on the kitchen). We were 90% through with our meals before the missing dinner made it to the table. No offer to comp the meal, or any other offer to make up for this. I had a steak served ""Oscar-style"". It was canned crab meat in some kind of brown gravy poured completely over a sub-standard cut of beef. It was not pleasing. They need a real chef in the kitchen and a staff that cares. Pros: Location Cons: food & service more
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