As a former employee in foodservice (waitress, caterer, bartender and anything in between;) I have a level of understanding of the difficulties in serving people, and it takes a lot for me to leave less than a decent tip... however the lack of service my gathering & I received at this restaraunt was enough to leave less than a desirable tip, and enough to talk to the manager before we left. Slow and somewhat rude service, flat drinks, and obviously poor & uninterested management will make me not return to this establishment. If only we could have tipped the chefs rather than the waitstaff!
Pros: food, easy parking
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