We ordered the Lamb Tandoori and Garlic Chicken. They started off our palettes by bringing out Indian Style Salsa and Chips with a side of Mango Chutney. My tastebuds were so happy after the dipped chip in mango chutney and a scoop of the salsa- I knew then the food was going to be good. The food came out, and it was simply put the best sight for a hungry tummy. The Lamb looked perfect on a bed of seasoned rice and salad, and the basket of naan.... ah- visual buffet. The lamb was the best marinated meat of Any ethnicity I've ever put in my mouth. It was tender and marinated with bold Indian flavors, not dumbed down at all to please the local crowd. \r
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I don't know why it's called a cafe. A cafe brings to mind ready-made food slapped together at the last minute. This is not cafe food. It's Seriously Good Food.\r
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Do try the mint tea with sweet milk - bottomless believe it or not.. It complement the spices of the food. And you can skip the samosas here- I think the chips and salsa is good enough of an appetizer. \r
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And dessert, try that yummy rice dessert in cooled yogurt... is it yogurt? not sure.. but sweet rice dessert- good stuff.
Pros: Food exceeds expectations, attentive service.
Cons: Have to reserve to sit in the booths
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