We went in with no reservations (Wednesday night) and were seated within 15 mins. I ordered the house margarita - that never came until we finished our main course. The fried green tomatos are really tasty. Breaded in cornmeal then fresh crab meat is dressed on top. The sauce is a bit spicey with a kick after eating it. Bone in ribeye is excellent. Bobby Flay saved himself with his grilling skills. The steak was seasoned with a southwest spice flavor to it. It literally leaves spicey-ness into your mouth. Maybe that's why our waiter (Richard) waited (I actually had to reminde him twice) for my house margarita...which I had to pay for.
Pros: Excellent steak. Interesting combo on the green tomatos and corn meal
Cons: Terrible service. Terrible service. The only time I saw Richard was In the beginning and when he handed me my check.
more