Good food given the location, and a wine list to match. Ambience is decent. The staff are a bit robotic, but the real gem is the owner, Bruce, who is extremely pomp and rude. Despite a tab of over several thousand dollars, and a well behaved party, he seemed intent to ruin our evening. I have eaten at most of the finest restaurants in New York, and have never once run into this kind of attitude and general disdain for clientele.
Pros: food ranges from average to very good
Cons: peculiar staff, rude owner, awkward layout to the dining room
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