The appetizer, crab cake is good and also salads are very tasty but the french onion soup was okay. However, the main dish, rib eye melts on your mouth and filet mignon with blue oysters are fantastic! I've dined many major chain steak houses but the quality of the steak here beats the major chain steak houses. The side dishes are big so people can share. Also, we originally ordered $75 wine from Napa Valley but the restaurant was out of that particular wine therefore, the manager gave us another wine that costs $90 for the price of $75. Now, that's a great service! Not only that, the server was very friendly and courteous and had no problem spilitting the bills as well. Once again, good food and good service. I cant' wait to go back to this place again when I visit NY.
Pros: food, steak, wine list, service, value of the food, ambience, everthing else
Cons: Nothing
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