The steak here is really good. I had the fielt mignon and tried the bone-in ribeye (which tasted much better than my filet) and the porterhouse, which was also really good. The creamed spinach side was good, and the grilled asparagus is something I recommend. The bread here is incredible and I caution against eating too much of it because it can really fill you up. Lobster bisque was very mediocre to my dissapointment. Steak gets cold much faster than it should. Overall, a good restaurant, but doesn't really compare well with the other steak restaurants in Houston. I'll return with the corporate card, but probably not my personal.
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