The worst brunch I've had in Los Angeles. 5 of went for bruncj. After getting our menus, we ordered drinks. Twenty min. for drinks to arrive. The ""Champagne"" is Frexenet. When the food finally arrived, first two plates came, then after serveral minutes, two more plates came. After a bit the manager noticed that I still had no plate and he brought mine. What he put infront of me was an inexcusable mess and I have no idea how anyone working in a restaurant, especially a manager could deliver the plate with a straight face. My plate looked like it had been droped and thrown back together. I ordered the crabcakes bennedict. My plate had two crab cakes, next to one was a banged up looking poached egg. The other egg was busted up under one of the cakes and potatos. Both eggs had gummy over cooked yolks. The crab cakes were terrible, tasted like gummy bread, not like crab. Potatos were rubbery. I only took a second bite to confirm just how bad it was. My friend who ordered the same dish, didn't finish. Another fried ordered eggs bennidect w/o ham. One had ham, the other looked like the ham had been removed.Both had ham flavor. We told our waitress about the ham. she just sort of smiled and said that she had written ""No Ham"" on the ticket. I tried another friends bacon. I think if It had been cooked correctly it would have been good, seemed like good ingredients, unfortunately it was delivered room temp, limp and greasy. Through out the meal drinks were very slow to arrive and over all it was just plain bad. Two of us had ordered the ""champagne"" with refils, for $15. Once the check came we asked the busser for more wine. I saw the busser poing to us as he was telling the manager who was filling wine glasses two tables away, but he never bothered with us again. The manager did comp the bad meals, which was 3 out of 5 and some of the drinks, but it was stil a bad meal from every measure. I can't see any reason to return
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