service was good however I should have known what I was getting into when I asked about the beer on tap...none..then asked what bottled beer they had and was told Bud,Bud light, Coors etc.\r
settled on a Redwood (pinot noir) not horrible but not a lot to choose from. App. was a clams casino for $9.95. Received 6 very small clams casino. the good news was they were little necks with the whole clam under the casino mixture, very good but this is western ny so I expect better for $9.95. Had the gourmet gobbler which was toast points with deli turkey meat with tomatoes, bleu cheese and a rarebit sauce. that and the mashed potatoes made me drink two gallons of water afterwards just to get to sleep. total bill 3 glasses of wine with tip...$48.00. the place reminded me of a morgue that served food. every thing seemed to be prepared by shoving some food on a plate and putting it under the salamader for a few minutes.
Pros: service was professional, clams casino
Cons: price, entrees
more