I even went to french culinary school and the steak cooked over the oak fire was the best I ever had. The sides could use some work, but I would drive 2 hours to eat here. You spend 20-30 buck for a pound to a pound and a half of meat and everything is included. salad, bread, beans, vegetable, ice cream and coffee. sure beats peter lugars. Dont bring a date there though cause it looks like the basement of as church.
Pros: meat, everything included
Cons: sides
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