I recently relocated from LA to STL and am Thai. I've been missing mom's cooking, so I've been on a search for good Thai food in the area. Thai Bu Ree was recommended to me so I thought I'd give it a shot. I went for take-out and it did take awhile (about 30-40 minutes). But I did remember to take a menu to phone ahead for next time. I ordered tom yum goong, rad na, and gai pad gaprao. The soup was great, sour and spicy just like mom makes. The rad na and gai pad gaprao were OK. I was disappointed though when the server asked for an additional $2 for ground chicken for the gai pad gaprao AFTER I had already settled my bill.
Pros: Value, decor
Cons: A bit slow on cooking
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