The bread is made daily, the croissants are the flakiest I have ever had melt in my mouth. They use imported chocolate in the dessets and make the mayonnaise fresh daily. There is a breakfast pastry with mushrooms and cheese and tomatoes that I would fly to Portland to have daily. The bakers change the menu enough to keep it fresh, with out taking the stand bys that the regulars rely on off the menu.
Pros: innovate pasteries
Cons: lines at busy times
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