The most authentic fish and chips in New York. The cod is just like as it should be. Light and very tasty, with the batter done to perfection. Try the home made tarter sauce and add plenty of salt and vinegar. The only thing I would warn the Americans that they are eating fish and chips at the end of the day and not to expect the world. This is not over seasoned food. It's just like a chippy back in England.
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