This restaurant went though a radical change last fall season. Seemed to be doing quite well. From what I experienced, the new young chefs brought some flair to the cuisine and the space was warm and inviting. Service seemed to have upgraded. There was one girl in particular who was a superstar waitress, hot, with glasses and then disappeared. A few sub-par staffers also vanished. There was a major turnover in staff. And then I noticed that the restaurant seemed suffer a dry spell. The food is decent and the early bird pre-fixes are enticing. What is going on with this space. I know Club Cafe is next door and all, but many straight people from the neighborhood dine here, too. Time to change the 'label' and stop advertising this venue to the gay community...the owner is doing himself a disservice by doing so.
Pros: Back Ground dining music, Ambience, food
Cons: Service, attitude, and unnecessary drama from patrons...
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