I actually went to Turner during Restaurant Week. I have to say this place did not disappoint me at all. Everything from food to services to atomsphere was good. For appetizer I had a salad and my friend had a ""Trio of Raw"". My advice is that DONT GET SALADS in this place because it's not one of their best dishes but you know it's Restaurant Week so I did not get much of an option. The ""Trio of Raw"" was tuna, beef, and grouper ceviche, and they are obviously raw, duh. Suprisingly, they did not gross me out because the tuna was super fresh and it didn't taste funny. For entrees we had seafood: grilled scallops and halibut. Seafood is excellent. Very, very fresh. The design of the dishes were good for the eye too. Desserts. We ordered another dessert after our first ones, so yeah, it was that good. The common ground I find for most of the dishes is that they have a bit of citrus zest in them. For instance, my appetizer had orange in it. I think it's a great complimentary with the seafood.
Pros: Nice place, Good food portion, Fresh Seafood, Good services
Cons: Expenisive
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