Best place to work at, bar none. Management is great, down to the lower echelons of the ladder, including food preparers and kitchen staff. We ALL WORK HARD and strive for providing YOU, our GUEST, with the best service AND Chinese food you've ever had in your life! If the server asks if ""everything is ok"" one too many times, it has nothing to to do with the quality of the food, but an offering of some of the best, if not the best service you've ever had at any restaurant, Chinese or not! Btw, the servers and everyone else working there are all there just trying to make a living, while strictly ""following rules,"" so to speak, which means it is not their fault when they do things a certain way.
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