I could not wait until next Friday to go to Rayuela and decided to go today to see what the fuzz is all about. We got there at 5:00pm, 30 minutes before they started taking orders for dinner. We sat at the bar and had a few drinks. For what I've read so far their drinks and ceviches are pretty good and they did not disappoint. I had a cocktail based on Quetzal, a Mexican drink made out of Agave leaves (Agave is where tequila comes from); it was infused with several citrus juices giving it a rather tropical twist. I loved it.
Pros: Great inventive pan Latin menu
Cons: So far so good
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