Okay so, forgive me if I gush, but I love Buenos Aires. A co-worker introduced me to this place and it has been my favorite ever since. The lunch and dinner menu are completely different. Lunch has lighter dishes like sandwiches, salads and empanadas. For dinner is is completely gourmet and much pricier. The chef is a grad from Le Cordon Bleu - the highest certification for a chef - and it shows! Try the Spinach Salad and Veradura Empanada or whatever they?re offering as the special for the day. Before you eat, take a peek at the freshly made pastries. The fruit tarts are to die for.
Pros: Food, desserts
Cons: parking
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