I can only hope that management chose to serve the worst quality cuisine for restaurant week and that this is not standard for Repast. Since it was restaurant week, price was not an issue but the dishes themselves were boring, lacked depth of flavor, and were really somewhat tasteless. We had pork shoulder and chicken which were both the most basic dishes I could imagine...the chicken tasted like the pre-cooked ones you get at Publix...honestly! Dry, tough, and absolutely disgraceful. In typical fashion for restaurants with something to prove, they made us wait at the bar for 30 mins for our 9:15 reservation. We were the last ones in the place and they were cleaning up around us....and it was only 11 or so. The server was nice but that was the only bright spot about this place. FYI...my favorites include Rathbuns, Fritti/Sotto Sotto, Eclipse di Luna, and La Tavola. I would be ashamed if I owned Repast at the quality of the food i served on Friday Aug 31!
Pros: Nice server
Cons: The food. Boring, no depth of flavor.
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