I started with the goat cheese souffle with tomato soup ($12.50) and it was amazing, highly recommended. The bresaola and buffalo mozzarella pizza ($14) was the best pizza I have had in Denver, and I have been to all the highly rated pizza places in town. My wife had Monkfish ($24), which was very good. We were both quite full but split a brownie with strawberries and ice cream that I found average for this caliber restaurant but that she thought was very good. They had lots of wines around $30/bottle and the Jumilla we had was very good. Comparable Denver restaurants are Mizuna and Kevin Taylor, but in my experience Potager is cheaper and has larger portions.
Pros: Food, service
Cons: Parking, no reservations
more