The food I have tonight were awesome, it's wordless to say that it's out standing and sophisticated restaurant you could eat at. My favorite bowl today was the Braised Seafood Shark Fin Soup because it didn't contain shell fish. The soup was savory, thick, rich lay of the fins cured in a bowl that I can just sipped every pieces of it. The Ginger & Onion Chicken was a blast because it filled with flavors, it is well balance with out being too salty or too sweet.
Pros: The food is outstanding.
Cons: Bad place to find parking downtown SF, and menu can be price, but worth it.
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