Great old fashioned diner that evidently has been around since the early 1960s. As first time visitors there, me and my BH (Better Half) decided to try the burger that many reviewers here, and at other sites such as Citysearch, rave about. And also like many reviewers I have to agree that for the price, yes they are quite small. That being said, I have to agree with those who rave about it. While over all it is a small burger, the patty is a good thickness and it was juicy and cooked to perfection. It was topped with fresh crispy iceberg lettuce and dill pickle chip(s). The Thousand Island dressing, touted to be 'homemade' by the restaurant, was in fact perfect and did taste homemade, and combined with the 'juicy patty' made this what every burger should be...a three napkin +, messy delight. So if that 's the type of quality you're looking for in a burger you shouldn't mind the pricey part, JMHO. And what's a great juicy messy burger without fries? So we had an order of fries between us. Again, a bit pricey. But again, served deepfried (hot to the table) to a crispy crunchy golden brown outside and tender inside...good 'medium' thickness cut...and with many long pieces as opposed to short stubby ones. While there we saw many other menu items being served. Mostly sandwiches which comprise most of the menu. Have to say they looked very delicious and good sized/proportioned. Oh, one complaint about our burgers. They didn't have a tomato slice. Don't know if it was omitted or that they just don't serve tomato with their burgers. But we do prefer tomato on burgers of this type. And although we didn't order 'pie', we did see huge slices being served to customers who ordered it. And I mean HUGE slices. So if you like pie you may very well like a helping from Pie n' Burger.
Cons: Parking
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