Service couldn't be better. The food...what can I say. The new chef, Adam Puskorius, is an up and coming star in the restaurant business. My companions even called their husbands, who are visiting New England, to tell them that they won't find lobster as good as this chefs. And the stuffed quail...all I can say is "Thanks Polo Signature for a great experience" Ask to meet Adam when you visit!! He's a delite.
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