With my job I travel 80% of the time, consequently I dine in nice restaurants a majority of the time. I have never experienced a more remarkable dining experience, from food to fun to wine and of course ouzo in quite some time. I had the pleasure of eating the LAMB CHOPS at Yanni's, and I thought I went to heaven My dining guests had the VEAL DAPHNE, which I'm told is named after the MavroDaphne, wine sauce which it is sauteed in, and they loved it. But those Chops, sometning else.
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