South Beach has long been in wont of a great restaurant. Sure, we have some really good places, fun, with decent service, tasty food, but I don't believe anything previously opened has taken South Beach to this level of dining. We experienced so many uniquely brilliant flavors in his dishes that I cant even do justice here in describing, but the Porterhouse was a brilliant display with flavors to match, the simplicity of an oak leaf lettuce salad with such wonderful flavors, the perfection in a grouper, the specialty drinks, with a level of service I have never experienced in South Beach, were all such a joy! Chef Armstrong and his partners have set a new bar that I only hope others coming into this market will strive to match. his food is simple and not ""over the top"", but with such wonderful ingredients that it truly stands out in every way. Well down Table 8!
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