My first experience was at brunch on my birthday December 2006. I always wanted to order steak and eggs at some point in life. It always sounds good on TV. I loved it perfect steak and they actually listened when I said well done. eggs over easy and a non alcoholic bloody mary. The waiter made me the perfect blend eventhough i could have made my own. The portion was so big I took half home with me. My second experience was for dinner we ordered the ceaser tacos as appetizers. This is their signature dish, as we were crunching and munching the table catty-cornered to us ordered them as well. This set off a domino effect. The table behind us got them and the table three down from us as well. They are yummy. Then we ordered our burgers. My friend had the blue chesse and I had the, well I made my own burger. I had bacon, cheddar cheese and bar-be-cue sauce. That was heavenly, and I am a burger a day kinda girl. I love burger night so much that i put it on myspace calendar. Yesterday I had lunch there. I don't usually eat that much for lunch so I ordored appetizer combo style. I had the ceasar tacos, salmon cones and salmon croquettes. Now I'm not a big fish eater but these were great. The best part was meeting the chef Jesse Gentile, he was very accommodating with my appetizer combo style ordering. I'm even thinking about having my rehearsal dinner there.
Pros: parking, dessert, eat at the bar, great for happy hours, birthday parties, dates, patio, across from great venues
Cons: not best for many kids, delivery for dinner only
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